Make Chunky Gazpacho

Ingredients:  

1/4 cup fresh cilantro leaves

1 medium garlic clove, peeled, quartered

1 small scallion, trimmed, cut into 1-inch pieces

1/2 small green chili, seeded and quartered

1/4 teaspoon salt

1/8 teaspoon chili powder

1/2 cup non-fat plain yogurt

2 tablespoons fresh lemon juice

1 small plum tomato, cut into 12 pieces

2 small ripe avocados, peeled, pits removed, cut into 1/2-inch pieces

Instructions:

1. Add cilantro, garlic, scallion, chili, salt, and chili powder to Cuisinart® SmartPower™ 7 Speed Electronic Blender jar and pulse on the "stir" setting about 5-6 times.

2. Then place yogurt, lemon juice, and tomato pieces to jar, pulsing on the "stir" setting first for 5 pulses, and then for another 10 seconds to make sure everything blends together.

3. Finally add avocado and pulse on "stir" 10 times, or until desired texture has been attained.